CONTINENTAL BREAKFAST
Fresh Baked Mini Bagels, assorted Breakfast mini pastries, seasonal sliced fresh fruit, Served with butter, cream cheese and jam
CORPORATE MENU
BREAKFAST
FIT BREAKFAST
Seasonal sliced fresh fruit,Yogurt Bar with toppings homemade granola and fresh berries.
HOT BREAKFAST BAR
Seasonal Sliced Fresh Fruit Home Fries, Breakfast Sausage, Breakfast Bacon Choice of: Scrambled Eggs or Western Scrambled Eggs
HOT BREAKFAST SANDWICH BAR
Seasonal Sliced Fresh Fruit Home Fries Choice of: double egg and cheese sandwich, sausage egg and cheese sandwich, ham egg and cheese sandwich, vegan sausage and cheese sandwich
HOT BREAKFAST BURRITO BAR
Seasonal Sliced Fresh Fruit Home Fries Choice of: double egg, cheese and salsa burrito / chorizo, salsa, egg and cheese burrito / ham, egg, cheese and salsa burrito / vegan fajita vegetable and salsa burrito
SMOKED SALMON PLATTER
Smoked salmon served with assorted mini bagels, chopped red onions, thinly sliced cucumbers, gourmet savory spreads and capers.
FRENCH TOAST CASSEROLE
Traditional baked French toast. Can be made vegan and/or gluten-free by request.
HUEVOS RANCHEROS ENCHILADA CASSEROLE
Breakfast-style enchiladas topped with mild salsa and shredded Mexican cheeses.
HASH BROWN CASSEROLE
Eggs mixed with sour cream, diced onions, and shredded cheese.
EGGS BENEDICT CASSEROLE
Eggs baked with diced English muffins, Canadian bacon, and green onions.
SPINACH AND BROCCOLI EGG BAKE
Spinach and broccoli baked with fresh beaten eggs, potatoes, shredded cheese, and fresh herbs.
BACON EGG & CHEESE BAKE
Crumbled bacon baked with fresh beaten eggs, potatoes, shredded cheese, and fresh herbs.
FRESH FRUIT SALAD CUP
10oz individual cups of fresh-cut fruit salad topped with assorted berries.
YOGURT PARFAIT
10oz individual cups of vanilla yogurt layered with gluten-free granola and fresh berries.
INDIVIDUAL YOGURT
Variety of individual yogurt flavors.
ASSORTED MINI PASTRIES
A variety of homemade mini breakfast pastries.
INDIVIDUAL FRITTATAS
Order INDIVIDUAL FRITTATAS
160 OZ HOT REGULAR COFFEE
SERVES UP TO 20. SERVED WITH ACCOMPANIMENTS.
3 GALLON HOT REGULAR COFFEE
SERVES UP TO 48. SERVED WITH ACCOMPANIMENTS.
160 OZ HOT DECAF COFFEE
SERVES UP TO 20. SERVED WITH ACCOMPANIMENTS.
3 GALLON HOT DECAF COFFEE
SERVES UP TO 48. SERVED WITH ACCOMPANIMENTS.
160 OZ HOT TEA
Assorted individual tea bags with accompaniments. Serves 20
3 GALLON HOT TEA
Assorted individual tea bags with accompaniments. Serves 48
BEVERAGES
ASSORTED SODAS
Order ASSORTED SODAS
BOTTLED WATER
Order BOTTLED WATER
ASSORTED BOTTLED JUICES
Order ASSORTED BOTTLED JUICES
ICED TEA
Order ICED TEA
SANDWICHE BAR
GOURMET SANDWICHE BAR
CHOICE OF 4 DIFFERENT GOURMET SANDWICHES. CHOICE OF 2 SIDES. COMES WITH ASSORTED COOKIES & BROWNIES.
INDIVIDUAL GOURMET SANDWICH BOX
CHOICE OF UP TO 4 DIFFERENT GOURMET SANDWICHES. CHOICE OF 2 SIDES. COMES WITH ASSORTED COOKIES & BROWNIES.
INDIVIDUAL GOURMET BOXES
HERB ROASTED CHICKEN BREAST
Served on a bed of New England Country Salad (greens, dried cranberries, glazed walnuts, crumbled goat cheese, dressing on the side).
CRISPY CHICKEN BREAST
Served on a bed of New England Country Salad (greens, dried cranberries, glazed walnuts, crumbled goat cheese, dressing on the side).
CITRUS GRILED CHICKEN BREAST
Served on a bed of kale and dried cranberry salad.
BBQ GRILED CHICKEN BREAST
Served on a bed of corn and black bean salad.
JERK CHICKEN WITH MANGO SALSA
Served on a bed of Mixed Greens Salad.
CHUNCKY CRANBERRY CHICKEN SALAD
Served on a bed of Mixed Greens Salad.
FAJITA GRILLED CHICKEN
Served on a bed of Mixed Greens Salad.
SPICY THAI CHICKEN BREAST
Served on a bed of Asian Green Salad.
MARINATED FLANK STEAK WITH CHIMICHURRI
Served on a bed of Mixed Greens Salad.
PARMESAN PEPPERCORN STEAK
Served on a bed of New England Salad (greens, dried cranberries, glazed walnuts, crumbled goat cheese, dressing on the side).
KOREAN BBQ BEEF
Served on a bed of Corn and Black Bean Salad.
GARLIC ROAST BEEF
Served on a bed of Corn and Black Bean Salad.
MEDITERRANEAN STEAK BITES
Served on a bed of Baby Arugula
SPICY TERIYAKI BEEF
Served on a bed of Asian Green Salad
SANTA FE STEAK WITH CORN SALSA
Served on a bed of Quinoa Arugula Salad
BEEF TENDERLOIN
Served on a bed of New England Salad (greens, dried cranberries, glazed walnuts, crumbled goat cheese, dressing on the side).
BLACKENED SALMON
Served on a bed of Caesar Salad
MAPLE SOY GLAZED SALMON
Served on a bed of Asian Green Salad
HERB ROASTED SALMON
Served on a bed of New England Salad (greens, dried cranberries, glazed walnuts, crumbled goat cheese, dressing on the side)
GARLIC SHRIMP SKEWER
Served on a bed of Kale & Dried Cranberry Salad
GRILLED SALMON WITH DILL SAUCE
Served on a bed of Quinoa Arugula Salad
CRAB CAKE WITH REMOULADE
Served on a bed of Quinoa Arugula Salad
SEARED AHI TUNA WITH PONZU SAUCE
Served on a bed of Asian Green Salad
SMOKED SALMON WITH CAPERS & RED ONIONS
Served on a bed of New England Salad (greens, dried cranberries, glazed walnuts, crumbled goat cheese, dressing on the side)
TOMATO CAPRESE
Served on a bed of Field Greens with Balsamic Glaze
BURRATA AND CHERRY TOMATO CONFIT
Served on a bed of Baby Arugula with Balsamic Glaze
VEGAN HEARTS OF PALM CAKE WITH REMOULADE
Served on a bed of New England Salad (greens, dried cranberries, glazed walnuts, dressing on the side)
MEDITERRANEAN FALAFEL WITH TZATZIKI SAUCE
Served on a bed of Mixed Greens Salad
CURRIED CHICKPEAS
Served on a bed of Quinoa Arugula Salad
LENTIL & WALNUT CAKE
Served on a bed of Quinoa Arugula Salad
SWEET CHILI TOFU
Served on a bed of Quinoa Arugula Salad
LIGHT LUNCHEON PLATTER
CHICKEN TRIO PLATTER
BBQ grilled chicken, pesto grilled chicken, and balsamic grilled chicken. Includes: Garden salad Caesar salad Sun-dried tomato pasta salad Seasonal grilled vegetables Fresh sliced fruit and berries
SEAFOOD PLATTER
Grilled salmon with mango salsa and grilled shrimp skewer with fresh chimichurri. Includes: Caesar salad Citrus pomegranate kale salad Mexican street corn pasta salad Seasonal grilled vegetables Fresh sliced fruit and berries
CHICKEN & STEAK PLATTER
Herb-roasted chicken breast with butter dill sauce and marinated grilled flank steak with fresh chimichurri. Includes: Garden salad Caesar salad Roasted garlic potato salad Sliced fresh fruit and berries
VEGAN AFFAIR PLATTER
Sticky harissa tempeh, lemon garlic tofu, roasted beets. Includes: Roasted cauliflower salad Kale pomegranate salad Roasted potato salad Seasonal grilled vegetables Sliced fresh fruit and berries
HOT LUNCHEON BUFFET
HOT ENTRÉE
Includes 1 hot entrée with your choice of 1 salad and 1 side Accompanied by assorted cookies and brownies for dessert. Add a second side if desired.
DOUBLE HOT ENTRÉE
Includes 2 hot entrée with your choice of 1 salad and 2 sides Accompanied by assorted cookies and brownies for dessert.
SPECIALTY MENUS
ITALIAN BAR
Order ITALIAN BAR
AMALFI COAST
Order AMALFI COAST
BRAZILIAN BOWL - MAKE YOUR OWN
Order BRAZILIAN BOWL - MAKE YOUR OWN
TACO BAR - MAKE YOUR OWN
Order TACO BAR - MAKE YOUR OWN
MAC AND CHEESE BAR
Order MAC AND CHEESE BAR
SALAD BAR
Order SALAD BAR
SOUP, SALAD & 1/2 SANDWICH
Order SOUP, SALAD & 1/2 SANDWICH
APPETIZERS
CHEESE AND CHARCUTERIE BOARD
A selection of national and international cheeses with smoked meats, honey, and jam. Served with gourmet crackers and crostini. (serves 30-50)
MEDITERRANEAN STATION
Tabouleh, baba ganoush, chickpea salad, olive tapenade, cucumber salad served with pita chips. (serves 30-50)
BURRATA PLATTER
Torn burrata, cherry tomato and garlic confit, prosciutto, and fresh basil, drizzled with honey. Served with crostini and fresh rustic bread. (serves 15-20)
ANTIPASTI BAR
Grilled asparagus, tomato and garlic confit, grilled eggplant, cauliflower caponata, tomato caprese with balsamic glaze, sliced prosciutto, smoked mortadella. (serves 30-50)
BAKED BRIE
Baked brie stuffed with caramelized fig jam, crushed glazed walnuts, topped with fresh berries. (serves 15-20)
BAKED BRIE
Baked brie stuffed with caramelized fig jam, crushed glazed walnuts, topped with fresh berries. (serves 15-20)
PEPPER JELLY CHEESE TORTE
Spreadable cheese torte baked and topped with pepper jelly. Served with gourmet crackers and crostinis. (serves 15-20)
CRUDITÈ DISPLAY
Fresh cut raw vegetables served with hummus & ranch. (serves 20-30)
INDIVIDUAL CHEESE & CHARCUTERIE BOXES
Grab-and-go cheese and charcuterie boxes.
PROSCIUTTO BUTTER BOARD
Fig chutney, prosciutto crisp, garlic confit, lemon zest, fresh herbs, chili oil. Served with fresh cut rustic breads and crostinis.
SUN DRIED TOMATO BUTTER BOARD
Sun dried tomatoes, flaky salt, sliced marinated olives, capers, parsley, lemon zest. Served with fresh cut rustic breads and crostinis.
ONION CHUTNEY BUTTER BOARD
Vidalia balsamic onion chutney, crumbled goat cheese, crushed glazed walnuts, hot honey. Served with fresh cut rustic breads and crostinis.
HOT DIP BAR
Hamburger dip, loaded queso dip, buffalo chicken dip served with tortilla chips and crostinis. (serves 20-30)
DELUX HOT DIP BAR
Caramelized onion and brie dip, warm crab dip served with tortilla chips and rustic breads. (serves 20-30)
MEXICAN LAYERED DIP
Mexican layered dip (guacamole, sour cream, salsa, shredded Mexican cheese) served with tortilla chips. (serves 20-30)
FIESTA DIP
Fiesta dip (black beans, corn, diced tomatoes, diced red onions, smashed avocado, crumbled feta, chunky salsa, shredded cheese). (serves 20-30)
VEGAN DIP
Spinach and artichoke dip served with crostinis. (serves 20-30)
MORROCAN CHICKEN SKEWER WITH TZATZI SAUCE
Juicy chicken skewers seasoned with Moroccan spices, served with a refreshing Greek tzatziki sauce.
PESTO CHICKEN SKEWER
Grilled chicken skewers marinated in a flavorful basil pesto.
CRANBERRY WALNUT CHICKEN SALAD ON MINI CROISSANT
Creamy cranberry walnut chicken salad served on a flaky mini croissant, offering a delightful crunch from the walnuts.
CHICKEN FRICASSE ON PASTRY PUFF CUP
A savory and creamy chicken fricassee, elegantly presented in a light pastry puff cup.
SATAY CHICKEN WITH CHIPOTLE AIOLI DIP
Tender chicken pieces with satay seasoning, accompanied by a spicy chipotle aioli.
TURKEY SLIDER WITH CRANBERRY CHUTNEY
A juicy turkey slider topped with sweet and tangy cranberry chutney, creating a festive flavor combination.
BALSAMIC CHICKEN PIZZETTA WITH BABY ARUGULA
Flatbread pizza bite topped with balsamic-marinated chicken and fresh baby arugula, offering a balanced mix of flavors.
TENDERLOIN CROSTINI WITH ONION JAM AND HORSERADISH CREAM
A savory combination of tenderloin slices presented on a crispy crostini, topped with sweet onion jam and a zesty horseradish cream.
FLANK STEAK SKEWER WITH CHIMICHURRI
Grilled flank steak skewers paired with a vibrant and herbaceous chimichurri sauce, perfect for gluten-free dining.
MINI MEATBALLS
Cocktail size mini meatballs.
FRESH MOZZARELLA WRAPED IN PROSCIUTTO
Fresh mozzarella slices wrapped in savory prosciutto, finished with a sweet balsamic glaze.
JERK PULLED BEEF WITH PICLED RED ONIONS AND PLANTAINS
Spicy jerk-seasoned pulled beef served with tangy pickled red onions and sweet plantain, offering a bold flavor profile
PROSCIUTTO PIZETTA
Topped with prosciutto, sweet caramelized fig spread, and crumbled goat cheese, garnished with fresh baby arugula.
SMOKED SALMON CROSTINI
Thinly sliced smoked salmon spread over crispy crostini, topped with cream cheese, tangy capers, and fresh dill for a classic flavor combination.
SMOKED SALMON MOUSSE ON CUCUMBER CUP
A smooth, savory smoked salmon mousse served in a refreshing cucumber cup, offering a light and elegant bite.
CHEESE STUFFED SHRIMP ON PUFF PASTRY CUP
Juicy shrimp stuffed with flavorful cheese, baked in a flaky puff pastry cup for a savory appetizer.
SEAFOOD SKEWER
Grilled skewer featuring tender scallops, shrimp and octopus, seasoned and grilled to perfection.
SHRIMP SCAMPY CROSTINI
Sautéed shrimp in a garlic butter sauce served atop crostini, garnished with a savory parsley and caper spread.
CHILEAN CEVICHE
Fresh marinated seafood, including fish and citrus, served in a small, individual cup for a refreshing and tangy appetizer.
LOBSTER SALAD ON PUFF PASTRY CUP
Rich lobster salad in a light, flaky puff pastry cup, blending luxurious flavors.
SPICED GRILLED SHRIMP WITH FRESH CHIMICHURRI
Juicy shrimp seasoned with spices and grilled, served with a vibrant and herbaceous chimichurri sauce.
FRESH TOMATO BRUSCHETTA
Toasted baguette slices topped with fresh diced tomatoes, garlic, basil, and drizzled with sweet balsamic glaze.
MARINATED FETA WITH OLIVE SALAD ON CROSTINI
Order MARINATED FETA WITH OLIVE SALAD ON CROSTINI
QUINOA SALAD CUP
pickled red onions, diced bell peppers, diced cucumbers, house dressing
VEGAN ANTIPASTO SKEWER
marinated tofu, cherry tomatoes, marinated mushrooms
VEGAN SPINACH AND ARTICHOKE PUFF CUP
Order VEGAN SPINACH AND ARTICHOKE PUFF CUP
AVOCADO TOMATO SALAD ON TORTILLA CUP
Order AVOCADO TOMATO SALAD ON TORTILLA CUP
FETA, MINT & WATERMELON SKEWER WITH BALSAMIC GLAZE
Order FETA, MINT & WATERMELON SKEWER WITH BALSAMIC GLAZE
EGG SALAD ON MINI CROISSANT
Order EGG SALAD ON MINI CROISSANT
DESSERT
ASSORTED COOKIES AND BROWNIES
Order ASSORTED COOKIES AND BROWNIES
MIXED PETIT FOURS
48 PIECES
INDIVIDUAL FRUIT SALAD CUP
Order INDIVIDUAL FRUIT SALAD CUP
BAKLAVA TRAY
36 PIECES
ASSORTED FRENCH MACARONS TRAY
72 PIECES
CHEESECAKE
12 SLICES
KEY LIME PIE
12 SLICES
RED VELVET CAKE
14 SLICES
TRES LECHES CAKE
14 SLICES